Crab cakes

0 likes 0 comments Recipe by Zachary Moore

Ingredients for 4 to 6 cakes

1 pound crabmeat, picked free of shells
1/3 cup crushed crackers
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 tablespoon dijon mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
1/2 cup vegetable oil

40 min · Easy

Directions

1. In a large bowl, mix together all ingredients, except for the flour and vegetable oil. Shape into patties and dust with flour.

2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

appetizers January 27, 2016 23:54