Cranberry pear relish
Recipe by martin girl's
4 cups (1lb) fresh cranberries
1 1/2 to 2 cups sugar
3/4 to 1 cup orange juice (can substitute with other juice)
2 firm pears or apples (or combination of the two)
2-3 cinnamon sticks
1/4 tsp. Cinnamon
1/8 tsp. Cloves
1/8 tsp. Nutmeg
Zest of an orange if you wish
Prep. Time → 5 min
Cook Time → 15 min
1. Combine all ingredients in a heavy sauce pan; stir well.
2. Cook on medium heat until berries pop, approximately 10 minutes.
3. Mash berries open with back of spoon at end of cooking, should be slightly thickened.
4. Let cool to room temperature; remove cinnamon sticks; refrigerate.5
December 17, 2016 16:17
Author A mix of a few recipes R. Martin
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