Cranberry sauce
Recipe by Michel Rouse
Ingredients
1 cup (200 g) sugar, 1 cup (250 ml) cream sherry, 4 cups (1 12-oz package) fresh cranberries
Prep. Time → 10 min
Cook Time → 25 min
35 min
·
Easy
Directions
1. Bring sherry and sugar to a boil (stir to dissolve sugar)
2. Add cranberries, return to a boil
3. Reduce heat, simmer for 10 minutes or until cranberries burst
4. Add bay leaves, cloves, cinnamon stick and simmer another 10 minutes
side dishes, christmas, cranberries, sauce December 29, 2013 14:25
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