Cream cheese frosting
Recipe by Judy Brumley
Ingredients for 4 cups
1 (8-ounce) package cream cheese, softened
1/2 cup butter
6 cups powdered sugar
1 teaspoon vanilla extract
Prep. Time → 5 min
5 min
·
Easy
Directions
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until blended. Stir in vanilla
desserts June 22, 2014 00:27
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