Creamy avocado pasta
Recipe by Z'Minions
10-12 small campari tomatoes, quartered
3-4 TSBP olive oil
4 servings fettuccine noodles
2 ripe avocados, seed and skin removed
2 garlic cloves, peeled
½ tsp salt
2 TBSP lemon juice
¼ cup pine nuts
Grated fresh parmesan cheese
Salt and cracked pepper to taste
Prep. Time → 10 min
Cook Time → 1hour 10 min
1. Preheat oven to 300 degrees
2. Wash and quarter tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1-2 TBSP olive oil, just enough to make the tomatoes glisten. Bake for 1 hour in the oven.
3. Ten minutes before tomatoes are finished, fill a large pot with water and a sprinkle of salt. Bring to a rapid boil. Add the dry fettuccine to the water and cook until al dente.
4. While the pasta is boiling, add 2 TBSP olive oil, avocado, garlic, salt, and lemon juice to a food processor. Pulse into the ingredients are smooth and creamy.
5. Strain the pasta and combine with the sauce in a large bowl, until all the pasta has been covered.
6. Add the roasted tomatoes, sprinkle with parmesan cheese and pine nuts. Add some salt and black pepper to taste.
main courses November 09, 2012 19:44
Author Submitted by: Ashley
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