Creamy chicken bow tie and vegetables

Ingredients for 4 servings of 2 cups each

3 cups farfalle (bow tie pasta) uncooked
1 lb boneless skinless chicken breasts cut into bite size pieces
2 cloves garlic minced
1 lb frozen mixed vegetables (carrots, broccoli, cauliflower) thawed
3/4 cup fat free, reduced sodium chicken broth
1/2 cup (1/2 of an 8 ounce tub) Philadelphia Chive and Onion 1/3 less fat than cream cheese
1/4 cup Kraft grated Parmesan cheese

25 min · Easy

Directions

1. Cook pasta as directed on package

2. While pasta cooks, heat large nonstick skillet to medium high heat

3. Add chicken and garlic and cook for 4 minutes or until chicken is no longer pink stirring occasionally

4. Stir in vegetables and cook 3 minutes or until chicken is done and vegetables are heated through, stirring occasionally

5. Add broth and reduced fat cream cheese

6. Cook 2 minutes or until cream cheese is melted and sauce is well blended

7. Drain pasta

8. Add pasta to sauce and stir to evenly coat

9. Sprinkle with Parmesan

main courses, pasta, chicken, side dish, main course, creamy June 15, 2011 16:03

Author kraftrecipes.com/