Creamy chicken rice

1. Boil the cup of water in a saucepan.

2. Crumble in a chicken stock cube.

3. Add the half cup of rice into the boiling water.

4. Apply a lid to the rice.

5. After a couple of minutes add the frozen peas and stir.

6. After another minute or so, add a splash of milk and stir again.

7. When it turns creamy add the cooked chicken pieces, test the rice and peas.

8. Serve with a sprinkling of Parmesan or other cheese. You could even add some cherry tomatoes or ham to serve.