creamy chive mashed potatoes

1. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes or until soft enough to easily poke with a fork.

2. Drain the potatoes in a large colander and return to the empty pot. Place over low heat and mash the potatoes until any liquid/water has evaporated.

3. Preheat the oven to 350 degrees.

4. Remove the pot from stove and add 2 sticks of butter, cream cheese and warmed half & half to the mashed potatoes. Continue mashing until fully incorporated.

5. Add the seasonings and chives, folding them in. Transfer the mixture to an oven-proof 9x13 serving dish and top with slices of the remaining butter.

6. Bake uncovered in the preheated oven for 20-25 minutes or until potatoes are warmed through.

7. To make ahead/freezer meal: Prepare the dish above up until it gets baked in the preheated oven. You can wrap and cover the dish to refrigerate up to 3 days before serving. When ready to bake, preheat the oven, cover the dish and bake per recipe above.