Creamy italian chicken and orzo skillet

Ingredients for 4 servings

1 lb boneless skinless chicken breasts, cut into bite sized pieces
1 small zucchini, chopped
1 tub (10 ounce) Philadelphia Italian cheese and herb flavored cooking creme
1/2 cup chopped tomatoes
2 cups hot cooked orzo pasta

24 min · Easy

Directions

1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done, stirring occasionally

2. Add cooking creme and tomatoes, cook and stir 2 minutes

3. Serve over pasta

main courses, pasta, chicken, creamy June 15, 2011 17:36

Author kraftrecipes.com/