Creamy jalapeno popper chicken

1. Pan fry the bacon until crisp. Remove the bacon with a slotted spoon but leave grease.

2. Sprinkle cumin, chili and salt on each side of chicken breasts and pan fry in the bacon grease.

3. Remove chicken and keep warm.

4. Throw chopped jalapeno and garlic in pan and cook for approximately 2 minutes over medium heat.

5. Add chicken broth, scraping and deglazing the pan.

6. Add cream cheese and stir in until melted.

7. Add shredded cheddar and stir until melted.

8. Add bacon crumbles and cilantro, stirring through for a minute or so.

9. Spoon sauce over chicken.