Creamy mushroom chops
Recipe by Kelli Wallace
Ingredients for 4
1 to 2 pounds pork chops
2 cans cream of mushroom soup
2 cups milk
1 tsp garlic salt
1 tsp pepper
Prep. Time → 15 min
Cook Time → 60 min
75 min
·
Easy
Directions
1. Sprinkle garlic salt and pepper on both sides of each pork chop. Let Sit.
Mix soup and milk in a bowl.
Brown chops on both sides over high heat.
Put chops in a baking dish 9x13
Pour soup mix over.
Bake at 350 degrees for 45 minutes. Serve with rice or noodles.
main courses November 12, 2013 03:00
Author Jeff
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