Creamy pesto gnoochi

1. Cook the gnocchi according to the package directions.

2. Meanwhile, bring a large saucepan of water to a boil and add some salt. Cook the green beans until tender, about 3 minutes. Drain.

3. Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through. Stir in the green beans and peas to warm. Divide among bowls and top with spoonfuls of ricotta and freshly cracked pepper.