Creamy pumpkin pie
Recipe by Kathryn
Ingredients for Let's not judge how many slices of pie are in a serving
3/4c sugar
1/2tsp salt
1tsp ground cinnamon
1/4 tsp ground cloves (optional)
2 large eggs
1can (15oz) pumpkin
1 can (12oz) evaporated milk
9 in pie crust
Prep. Time → 15 min
Cook Time → 60 min
75 min
·
Easy
Directions
1. Preheat oven to 425 and then decrease heat to 350.
2. Mix dry ingredients in a small bowl and set aside
In a large bowl beat your two eggs stir in the pumpkin and sugar spice mixture. Gradually stir in evaporated milk to the mixture.
Pour into your unbaked piecrust.
3. Bake at 350 for about an hour. Pie is finished when a knife comes out clean near the center of the pie.
desserts, pie November 05, 2016 15:24
Author Amy Flaska
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