Crisp coconut chicken patties

1. Preheat the oven to 375 degrees.

2. In a mixing bowl, combine the coconut, almond flour, and salt and pepper.

3. In another bowl, combine the 1/3 cup almond flour, garlic powder, onion powder, sea salt, paprika, pepper, egg yolk, and ground chicken. Mix together until the ingredients combine.

4. Melt coconut oil in a pan over medium heat.

5. Take about 2 tbsps. of the chicken mixture. Roll it into a ball and coat it with the almond flour and coconut mixture. After which, flatten to form a patty.

6. Repeat the process with the rest of the chicken. There should be enough to make 12 patties.

7. Cook the patties in the melted coconut oil, 3 minutes per side.

8. Next, line a baking sheet with parchment paper. Place all the fried patties in it.

9. Cook in the oven for at least 5 minutes.

10. Serve!

11. Recipe Notes: As you can see, we have a wide array of options when it comes to healthy and delicious foods. For instance, these Crisp Coconut Chicken Patties! Try it yourself.