Crispy cheddar chicken tenders

0 likes 0 comments Recipe by Azzrinna Kadri

Ingredients

2 lbs chicken tenders
1/2 sleeve Club crackers (or Ritz)
1 1/2 Cups shredded cheddar cheese
1 tsp Ranch dressing mix
dash pepper

2 eggs
2 Tbsp milk

1 can (10 3/4 oz) cream of chicken soup (I used Healthy Request)
2 Tbsp sour cream
1/4 cup milk
1 Tbsp butter
1/4 tsp pepper
1/2 tsp dried parsley

Directions

1. Preheat oven to 400.

2. In the bowl of a food processor, combine crackers, cheese, Ranch mix and pepper. Pulse until you have fine crumbs. Pour into shallow bowl.

3. In a shallow bowl, whisk together 2 eggs and 2 Tbsp milk.

4. Dip chicken tenders into egg mixture and then coat in cracker crumbs. Place chicken on foil lined baking pan. Repeat with remaining chicken tenders.

5. Bake for 12-15 minutes.

6. While chicken bakes, whisk together soup, butter, sour cream, milk, pepper and parsley. Bring to a boil and simmer until chicken is done. Spoon sauce over baked chicken.

chicken July 17, 2012 01:36

Author plainchicken.com/2012/07/c...