Crispy chorizo with potatoes and eggs

1 likes 0 comments Recipe by Nick Ingram

Ingredients for 2

2 large potatoes , peeled and cut into chunks
olive oil
1 small red onion , halved and sliced
1 green chilli , sliced
100g piece chorizo , cut into chunks
½ tsp smoked paprika
2 eggs

20 min · Easy

Directions

1. Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together.
In a separate pan, fry the eggs. Serve on top of the potatoes.

main courses December 05, 2011 20:13

Author BBC Good Food Magazine