Crock pot strogonoff
Recipe by Pam Hardy Beebe
Ingredients
1 lb ground beef
1 clove garlic
1/2 cup chopped onion
1 cup fresh mushrooms
1 cup beef broth
2 T tomato paste
Bay leaf
1/2 teaspoon thyme
2 T worcestershire
3 T red wine vinegar
1 1/2 cup sour cream
Prep. Time → 5 min
Cook Time → 240 min
245 min
·
Easy
Directions
1. Crumble ground beef in crock pot.
2. Add all other ingredients except sour cream.
3. Stir well and cook for 4-6 hours stirring occasionally.
4. Add sour cream and heat through.
5. Serve over egg noodles or rice.
main courses June 27, 2013 22:32
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