Crockpot breakfast casserole
Recipe by Cmay
1 dozen eggs
1 cup milk
1 package (32 oz.) frozen hash brown potatoes
1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled (or use both)
2 cups cheddar cheese or colby jack – shredded
¼ teaspoon dry mustard (optional)
¼ teaspoon salt
½ teaspoon black pepper
½ cup green onions – diced (optional)
1 green pepper – diced (optional)
Prep. Time → 20 min
Cook Time → 8 hrs min
1. Spray your crockpot with no stick cooking spray or use a slow cooker liner and spray it.
Layer potatoes, bacon or sausage, onions (if using), green pepper (if using) and 1 pound shredded cheese in the crock pot in two or three layers.
Sprinkle the remaining 1 pound shredded cheese over the top evenly.
Beat the eggs, milk, mustard, salt and pepper together.
Pour the egg mixture over the cheese evenly in the crockpot.
Cook on low for 7 to 8 hours or until eggs are set and thoroughly cooked, start this at midnight and wake up to a delicious breakfast!
Serve and enjoy!
2. I used a crockpot liner sprayed with non-stick cooking spray for easy clean-up. The casserole may burn along the edges a little bit so watch your time the last hour.
December 12, 2013 22:12
Author Mellisa @ stockpiling moms stockpilingmoms.com/2012/0...
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