Crockpot irish stew
Recipe by Debsxx
Ingredients
A Crockpot is a countertop electrical slow cooker which stays at a low temperature for hours - perfect if you need to multi-task
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80g trimmed diced lamb shoulder
45ml water
20g thick-cut onion slices
10g sliced celery
20g carrots, large chunks
30g new potatoes
Pinch of salt and pepper
Chopped rosemary and thyme
1. Method
2. Add all the ingredients, except for the lamb, to a thick-bottomed pan and bring to the boil.
Carefully add the lamb, bring quickly back to a rolling boil and remove any impurities from the surface of the mix.
Reduce the heat and simmer slowly for approximately 1 hr until the meat is tender but vegetables are still intact with the potato starting to thicken the sauce.
Remove from heat and check seasoning to taste.
main courses November 20, 2011 22:05
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