Crunchy cranberry almond tuna sald
Recipe by Amy
Ingredients for 2 servings
2 cans of chunk light tuna in water (5-oz)
3 Tbsp light mayo
4 tsp dried cranberries
2 Tbsp diced celery
2 tsp slivered almonds
Directions
1. Mix all ingredients together in a bowl.
2. Nutrition Facts: 201 calories, 9g fat, 9g carbs, 5g sugar, 25g protein
main courses, tuna April 19, 2011 14:59
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