Daging masak kicap (soy sauce beef)

1. Rinse the beef with water and cut it across the grain into pieces. Pat dry and set aside.

2. Heat up a wok with the oil. When the oil is heated, add the shallots and stir fry until aromatic or when the shallots turn light brown. Add the beef into the wok and stir for a few times. Add the sweet soy sauce and soy sauce and stir to blend well with the beef. Cook for a few minutes or until the beef is cooked through. Dish out and serve immediately.

3. Cook’s Notes:
You can add a few bird’s-eye chilies or some cut red chilies if you want it spicy.
You can also add a lemongrass (white-part only, pounded) to make it extra aromatic.