Dal

1. Cook 2 cups yellow split peas in 6 cups of water with 1 tsp. salt until thick and creamy.

2. In a small frying pay, sauté 2 sliced onions in ¼ cup oil until clear.

3. Turn down the heat and add 3-4 tsp. curry powder. Add some more oil so this mixture isn’t dry, optional.

4. Cook the curry powder for a couple of minutes with the onions. Avoid scorching.

5. Add the onions and curry to the split peas. Optional: add vinegar and more salt to taste.