Dark chocolate and fruit fondue
Recipe by Forbidden
100g sugar
100ml water
200g dark chocolate, cubed
2 tbsp golden syrup
250ml fresh cream, heated
selection of fruit, to serve
madeira cake slices, to serve
marshmallows, to serve
Prep. Time → 10 min
1. heat sugar and water in a saucepan and stir until sugar has melted and gone syrupy
2. melt chocolate in heatproof bowl set over a pan of simmering water (not in microwave, chocolate will separate)
3. add golden syrup and enough sugar syrup to form a smooth sauce
4. stir in cream and transfer to fondue pot and serve with fruit, cake and marshmallows
desserts, chocolate, fondue, fruit, madeira, marshmallow, sauce, syrup April 22, 2012 10:09
Author Food and Home Entertainment Magazine, May 2012 Issue
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