Dark chocolate zucchini oat cookies
Recipe by Courtney Glantz
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 tsp salt
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1 large egg
3/4 teaspoon vanilla extract
1 1/2 cups shredded zucchini (1 medium)
1 cup quick oats
1 cup chopped nuts
1 2/3 cups (10-oz. pkg.) dark chocolate chips
Cook Time → 11 min
1. Preheat oven to 350° F. Lightly grease baking sheets.
2. Combine flour, cinnamon, salt and baking soda in small bowl. Beat butter, sugar in large mixer bowl until well combined. Add egg and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts and morsels. Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.
3. Bake for 9 to 11 minutes or until light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store in tightly covered container at room temperature.
desserts February 18, 2016 19:10
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