Dark-hot cocoa
Recipe by Tyler Renshaw
Ingredients for 1 person
1 Cup vanilla soymilk
1 (heaping!) Tbsp. 100% cacao powder
1 tsp. 100% agave nectar
Optional toppings: coconut or chocolate Shavings
Directions
1. Whisk all ingredients together in a small saucepan
2. Place on stove over medium heat
3. Whisk frequently to break up cacao clumps
4. Cook until desired temperature
drinks, dessert April 15, 2012 13:51
Author Tyler
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