Date and cranberry chutney
Recipe by Paddy sears
250g. dates (with pits removed), chopped
175ml. cider vinegar
1tsp. ginger root, finely chopped
45g. chopped onion
50g. dried cranberries
7Tb. honey (to taste) or Dark Brown Sugar
1 small red chili, chopped.
1 tsp cinnamon
1/2 tsp ground cloves
Prep. Time → 15 min
Cook Time → 45 min
1. Put dried cranberries in a cup, pour over 1/4 c. water to rehydrate, let soak 10 minutes.
2. In a saucepan, add all ingredients, including cranberries.
3. Bring to a boil. Reduce heat to simmer.
4. Simmer for 30-45 minutes until thick and opaque (you should no longer see individual dates in liquid, it should have the consistency of a thick fruit jam).
5. Place in sterilised jars
side dishes, christmas, chutney, cranberry, dates December 14, 2011 22:30
Author Lady at work
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