Date and walnut muffins

1. Pre heat oven to 165 degrees.
Place muffin cases in a muffin pan.
Place dates into water and bring to boil. Add bicarbonate of soda and butter and stir. Sift flour and baking powder into a bowl and add the walnuts, Natvia and egg, then mix in the date mixture.
Fill each muffin case to 2/3 full and bake for 15-18 minutes. Cool and serve.
Tips and Tricks
If you are after a healthy treat use wholemeal flour and mix with bran or use gluten free flour (if you require).
Depending on your taste you can increase or decrease quantity of Natvia.