Delicious quinoa breakfast bars
Recipe by Kelsey Zahn
1 cup sorgham flour
1/2 cup organic quinoa flour
1/2 cup potato starch
1 cup ancient harvest quinoa flakes
1 tsp xanthan gum
3/4 tsp sea salt
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1 2/3 cups organic light brown sugar
2/3 cup light olive oil
3 tbsp maple syrup
1/2 tsp vanilla
2 organic large eggs or egg replacer of your choice
Prep. Time → 20 min
Cook Time → 20-30 min
1. Preheat oven to 350
2. In a large bowl mix together sorgham, quinoa, starch, quinoa flakes, xanthan, salt, baking soda and powder, cinnamon, and brown sugar
3. Add in oil, syrup, vanilla and eggs
4. Add 2 to 4 tbsp warm water (dough should look and feel like cookie dough)
5. Add 1/2 cup dried fruit or 2/3 cup chocolate chips
6. Spread batter into 11x13 inch baking pan
7. Using wet hands smooth the surface until even
8. Bake until golden brown (20-30 minutes)
9. Insert knife into the center of the bar to make sure they are cooked all the way through
10. Cool, cut into bars, wrap in foil and freeze
main courses, gluten free, gluten free breakfast, quinoa, gluten free breakfast bars, delicious gluten free bars May 11, 2011 17:20
Author Carolyn Buffenbarger
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