Donald manning's favorite crab cake

Ingredients for 6 crab cakes

1 pound back fin crab meat
1/2 cup cracker crumbs (Ritz or Club - 1/2 sleeve crushed)
1 Tbsp. Mustard
1 Tbsp. Parsley, chopped
1 Tbsp. Lemon juice (1/2 a lemon)
1 egg
1 Tbsp. Mayonnaise
2-3 tsp. Worcestershire sauce
2 tsp. Seafood Seasoning (Old Bay)
1 Tbsp. Butter
1 Tbsp. Olive Oil

15 min · Easy

Directions

1. Combine cracker crumbs and all the ingredients (except crab meat).

2. Mix with a spoon into a loose peanut butter consistency.

3. Fold in crab meat to combine.

4. Make into 6 cakes.

5. Heat 1 Tbsp. butter and 1 Tbsp. Olive Oil in a pan and add cakes.

6. Cook until golden brown and flip. (About 5 min per side)

7. A nice extra: aioli sauce for crab cakes - 2 Tbsp mayo, 1 Tbsp mustard, lemon zest, a dash lemon juice, salt & pepper to taste.

main courses July 14, 2013 00:57

Author phillipsfoods.com/recipes-...