Double chocolate cookies
Recipe by Courtney Glantz
2 &1/2 sticks salted butter, softened on the counter
1 cup white sugar
1 cup brown sugar
1 large egg
1 tsp vanilla
2 & 1/3 cups flour
3/4 cup cocoa powder
1 tsp baking soda
3/4 tsp salt
1 cup white chocolate chips
1 & 1/2 cups semisweet chocolate chips
1 cup chopped almonds or walnuts
sea salt
Cook Time → 15 min
1. Preheat over to 350 degrees.
2. Cream together butter and sugars until light and fluffy, about 3 minutes. Add in egg, then vanilla. Meanwhile sift together flour, cocoa powder, baking soda, and salt. Slowly pour sifted ingredients into mixer. Mix in chips and nuts.
3. Drop dough 2 TBS at a time on a cookie sheet lined with parchment paper. Sprinkle with sea salt if desired. Bake 13 - 15 minutes. Remove from oven, let cool on the cookie sheet, then remove to counter to cool completely.
desserts February 18, 2016 18:32
Author a-life-from-scratch.com/
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