Double fudge chocolate cake

3 likes 0 comments Recipe by Gali Dachot

Ingredients for Makes 12 to 16 Servings

Cake
1 1/4 cups white sugar
1 cup brown sugar
1 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
3/4 cup unsweetened cocoa
3 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons baking powder
2 cups warm coffee

75 min · Easy

Directions

1. Preheat oven 350 degrees F and grease a Bundt pan or a tube pan

2. In a large bowl, combine the sugars, oil, vanilla and beat with an electric mixer. until smooth.

3. Add the cocoa, flour, salt, baking soda, baking powder and stir. Drizzle the coffee, stirring to make smooth.

4. Spoon the batter into the pan and bake 60-70 min.

desserts August 07, 2011 14:58

Author rising-stars.com