Easy cinnamon rolls
Recipe by Judy Walton
Ingredients
I use to make these all the time for breakfast.
1 can flaky biscuits
½ stick melted butter
Sugar & cinnamon
Icing
Milk
Powdered sugar
Directions
1. Tear the flaky biscuits in half and dip in butter. Place on cookie sheet and sprinkle with sugar and cinnamon. Bake at 350 for 8 to 10 minutes. Mix 1 ½ cup powdered sugar with 2 tsp. milk. As soon as the biscuits come out of the oven, ice with icing mixture. I guessed on the amounts of milk and powdered sugar. If it doesn’t look right add more of one or the other.
side dishes, breads December 08, 2013 02:08
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