Easy green chicken enchiladas

4 likes 0 comments Recipe by Holly Louise

Ingredients for 4 people

1 can (10 oz) green enchilada sauce
1/4 cup cilantro
1/4 cup parsley
2 cloves garlic, minced
2 cups chopped chicken (I buy a whole rotisserie chicken from the grocery store & shred the meat)
1 cup shredded Mexican blend cheese
6 soft tacos (6 inch)
1 lime
I cup sour cream
1 can diced green chiles (6-8 oz)

35 min · Easy

Directions

1. Preheat oven 350 degrees

2. Spray 11 x 7 glass dish with cooking spray

3. In the blender place enchilada sauce, cilantro, parsley, lime, & garlic (pulse 30 seconds)

4. Mix chicken & 3/4 cup cheese; divide the mixture among the tortillas, place seam side down

5. Pour the sauce over the the enchiladas

6. Cover; bake 15 minutes

7. Sprinkle the rest of the cheese on the enchiladas

8. Uncover, bake 5-10 minutes

9. Blend the sour cream & diced green chiles in blender or food processor (use this sauce on the side or smother the top of the enchiladas)

main courses October 23, 2011 18:24