Easy turkey burgers sw

1. Method
1. Preheat the grill to medium. Line the grill rack with a sheet of foil. Peel and finely chop the onion. Put into a bowl with the remaining ingredients. Mix until well combined.

2. Shape the mixture into four burgers, pressing together firmly with your hands. Transfer the burgers to the foil-lined grill rack.

3. Grill for 15 minutes, turning the burgers once, until golden and cooked in the centre. Serve at once.

Note: You can make and shape the burgers up to a day in advance. Stack them between pieces of non-stick baking paper and seal in a plastic food bag. Keep in the fridge.