Eggs florentine

1. Preheat the toaster oven to 400 degrees F

2. Spray toaster pan with cooking spray and arrange the prosciutto in a single layer

3. bake until crispy, about 6-8 minutes

4. Cool completely and crumble into small pieces

5. Meanwhile, heat the olive oil over medium-high heat in a medium skillet

6. Add onion and cook, stirring frequently, until soft, about 5 minutes

7. Add garlic and cook until fragrant, about 30 seconds

8. Add the spinach and nutmeg and cook until the spinach has wilted, about 1-2 minutes

9. Stir in the cream and bring the mixture to a simmer

10. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes

11. Remove the pan from the heat and stir in the cheese

12. Season with salt and pepper to taste

13. In a frying pan, cook eggs to liking (scrambled, fried, etc)

14. To serve, place a tomato slice on each plate and season with salt and pepper. Spoon 1/4 of the spinach sauce over the tomato. Top with two eggs and sprinkle with prosciutto