Farmers market pasta
Recipe by Courtney Glantz
1 lbs whole wheat pasta, any shape you'd like
5 slices of bacon, chopped (I used turkey)
3 TBS olive oil
1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped
1 head broccoli, chopped
1 zuchinni, chopped
fresh herbs, as many as you'd like - I used a mix of oregano, parsley, and basil
3-4 fresh tomatoes, chopped
parmesan cheese
1. Cook your pasta according to package directions.
2. Meanwhile, cook your bacon in a large and deep skillet. Remove and set aside.
3. To the skillet, add your olive oil and saute the onion until translucent. Add in your garlic towards the end and saute another minute.
4. Add in your green pepper, broccoli, and zuchinni. Saute until cooked through - roughly 5 minutes or so. You still want a bit of bite on the veggies.
5. In goes your freshly chopped herbs and tomatoes. Saute until cooked through.
6. Put your pasta in a big bowl, top with your farmers market sauce, crumbled bacon, and parmesan cheese.
side dishes, pasta February 23, 2016 19:05
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