Faux crab dip in french bread
Recipe by Michele Poole
Ingredients for Appy for dinner party!!
1 1/4 C Hellmann Mayo
2 C Shredded Cheddar cheese
Chopped Green onion
1 package of fake crab (pollock)
Garlic salt (I use Garlic powder)
Directions
1. Put all ingredients inside a hollowed out french loaf. Use the bread to dip in!!!
Bake at 300 deg. For 20 min
appetizers December 21, 2016 22:21
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