Faux-garlic sauce
Recipe by Marc
Ingredients for Faux-Garlic Sauce
Garlic, peeled, cloves from 3 to 5 whole bulbs
Fresh Thyme / Lemon Thyme
Fresh Rosemary (optional)
Butter
Scallions
A Lime, juiced and zested
Optional
Apple or Pear
Prep. Time → 15 min
Cook Time → 10 min
25 min
·
Easy
Directions
1. Blanch garlic 3 to 5 times.
If using apple/pear, dice and add to the last blanching.
2. Once fruit is soft, blench using immersion blender slowly adding all other ingredients. Add water/butter to calibrate consistency.
3. Devour.
November 16, 2013 23:35
Author MCD
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