Favorite butter cookies

1. In 3 quart mixer bowl cream butter and sugar. Add egg, vanilla & orange juice. Beat at low speed, scraping sides of bowl often, until well mixed (1 to 2 min). Add dry ingredients. Dough can be divided into thirds and colored. Cover; chill until firm enough to be rolled (2-3 hours). Preheat oven to 400. Roll out dough 1/2 at a time on well floured surface to 1/4 inch. Cut with 3" cookie cutters. Place 1" apart onto ungreased cookie sheets. Bake near center of 400 oven 6-10 minutes or until edges are lightly browned. Cool completely; spread with frosting or decorate. Frosting: in mixing bowl combine all frosting ingredients. Beat at low speed until fluffy (1-2 min). Frosting can be spread or used with decorator.