Festive strawberry nut salad

0 likes 0 comments Recipe by Karyn Johnson

Ingredients

1/2 cup sliced almonds
3 TBSP sugar
2 cups packed torn fresh spinach
2 cups packed torn boston lettuce
2 cups halved strawberries
1/3 cup poppy seed dressing

Easy

Directions

1. Toss almonds with sugar in medium non stick skillet; cook on medium heat 6-8 minutes or until sugar forms a golden brown syrup and evenly coats almonds, stirring constantly. Spread into single layer on wax paper; cool, break into small pieces.

2. Toss spinach, boston lettuce and strawberries in large bowl. Drizzle with dressing just before serving; mix lightly, sprinkle with almonds.

starters December 30, 2015 17:53