Festively spicy ritz

1. Whisk together in a small bowl the dry ranch packets, crushed red pepper and oil.

2. Find a large container with a lid or a large zip-lock bag. Fill the container with all four sleeves of the ritz crackers. If the crackers do not fit with room to move around you will need a different container.

3. Pour the mixture on top of the crackers

4. Close the container and GENTLY roll or shake the container to evenly spread the mixture around onto the crackers.