Fish tacos

0 likes 0 comments Recipe by Tania chomicz

Ingredients for 4 people

tbsp. extra-virgin olive oil
Juice of 1 lime
2 tsp. chilli powder
1 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
700 g cod (or other flaky white fish)
1/2 tbsp. vegetable oil
salt
Freshly ground black pepper
8 corn tortillas
1 avocado, diced
Lime wedges, for serving
Sour cream, for serving
FOR THE CORN SLAW
50 g mayonnaise
Juice of 1 lime
2 tbsp. freshly chopped coriander
1 tbsp. honey
200 g shredded purple cabbage
150 g sweetcorn
1 jalapeño, diced

Easy

Directions

1. In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chilli powder, cumin, and cayenne.

2. Add cod, tossing until evenly coated. Let marinate 15 minutes.

3. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, coriander, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.

4. In a large nonstick frying pan over medium-high heat, heat vegetable oil.

5. Remove cod from marinade and season both sides of each fillet with salt and pepper.

6. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side.

7. Let rest 5 minutes before flaking with a fork.

8. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

main courses March 12, 2021 09:31

Author https://delish.com/uk/cooking/rec...