Fluffy keto crustless quiche
Recipe by Shel
Butter or baking spray
10 large Pete and Gerry’s Organic Eggs
1 cup whole milk
1 cup heavy cream
Kosher salt and freshly ground black pepper to taste
1 cup white cheddar, shredded
6 slices thick-cut bacon, cooked crisp and roughly chopped
1/4 cup fresh chives or scallions, minced
1 cup fresh baby spinach
Prep. Time → 10 min
Cook Time → 40 min
1. STEP 1
Preheat oven to 350F. Grease a 9" x 13″ high-sided sheet pan with butter or baking spray and set aside.
2. STEP 2
In a large bowl, whisk together eggs, milk, and cream, then add 2-3 pinches of salt and a few churns of pepper.
3. STEP 3
Pour egg mixture into prepared sheet pan, then sprinkle with cheese, chopped bacon, fresh chives or scallions, and spinach.
4. STEP 4
Add another pinch or two of salt and pepper over top if desired, then bake for 35-40 minutes, or until quiche is light golden and set. Serve hot from the oven or chill.
main courses August 04, 2020 23:48
Author https://peteandgerrys.com/egg-rec...
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