Fluffy pancakes
Recipe by Andrea Metzger Emling
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
* I like to add 1 tsp Cinnamon
Prep. Time → 10 min
Cook Time → 10 min
1. 1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. 3. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
4. 4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
main courses January 10, 2015 23:55
Author allrecipes.com/Recipe/Fluffy-P...
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