French beans with grated coconut
Recipe by Rana Chakrabarti
Ingredients for 2 people
French beans : 100 grams
Potato (cubed) : 1
Grated fresh coconut : 2 and half tablespoons
Kalonji : Quarter teaspoon
Shrimp (optional) : 50 grams
Haldi : Half teaspoon
Chilli powder : Half teaspoon
Sugar : Half teaspoon
Salt : Three fourth teaspoon
Prep. Time → 5 min
Cook Time → 20 min
25 min
·
Medium
Directions
1. In oil put kalonji and the vegetables
2. Add haldi, chilli powder, sugar and salt.
3. Put 3 tablespoon of water and cover.
4. When beans are cooked add coconut and mix nicely .
5. Serve with rice or chapati
side dishes, bengali June 05, 2011 14:01
Author Mira Chakrabarti
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