French toast casserole
Recipe by Amy Moore
One loaf (12 + slices) of bread (use a loaf with large slices; Potato bread loaf works well)
1 cup brown sugar
1 tablespoon cinnamon
1 stick of butter
5 eggs
1 1/4 cup milk
Prep. Time → 15 min
Cook Time → 35 min
1. Melt butter in the bottom of a large baking pan or glass dish.
2. Mix eggs and milk in a bowl.
3. Lay down 6 pieces of bread (or enough to fill the bottom of pan).
4. Mix brown sugar & cinnamon together. Sprinkle 1/2 of the brown sugar & cinnamon mixture over the bread.
5. Layer 6 more pieces of bread and pour the rest of the brown sugar & cinnamon mixture over the top layer of bread.
6. Pour the egg/milk mixture over the bread.
7. Cover with foil. Let sit overnight
8. In the morning: Take out and let sit 30 minutes. Bake at 350 degrees for 20 to 25 minutes with foil on. Take foil off and bake for an additional 5 to 10 minutes.
main courses July 07, 2014 18:04
Author unknown
No one has liked this recipe.
No comments yet.