French toast with fruit and maple syrup

0 likes 0 comments Recipe by Debsxx

Ingredients for serves 2 Extra Easy – 2.5 syns + 1 HEb per serving Green – 2.5 syns + 1 HEb per serving Original – 2.5 syns + 1 HEb per serving

Ingredients

4 slices of whole wheat bread (2xHEb’s)
2 eggs
2 tablespoons of semi skimmed milk (0.5 syns)
0.5 teaspoon of sugar (0.5 syns)
chopped up fruit of your choice (I used banana and pomengranate)
Frylight or Pam Buttery Spray
2 tablespoons of maple syrup (4 syns)

Easy

Directions

1. Method

2. Add the eggs, milk and sugar to a shallow bowl and whisk together.
Add the bread and make sure the slices are fully soaked with the mixture.
Spray a frying pan or skillet with Frylight or Pam Buttery spray.
Add the soaked slices and cook on each side until golden.
Serve topped with your choice of fruit and a tablespoon of maple syrup.

desserts November 20, 2011 21:04