Fresh peach cobbler

0 likes 0 comments Recipe by Bobby Keillor

Ingredients for 12 Servings

1/2 Cup butter, melted
2 large peaches, sliced (if fresh peaches you don't have to peel them, but you can)
3/4 Cup sugar
1 Cup All Purpose Flour
2 tsp Baking Powder
1/4 tsp Salt
Pinch of Cinnamon
3/4 Cup Milk

60 min · Easy

Directions

1. Preheat oven to 375 degrees.

2. Pour melted butter into an 8" square baking dish.

3. Whisk flour, sugar, baking powder, salt & cinnamon together in a bowl; stir in milk just until batter is combined.

4. Pour batter over the butter and top with the sliced peaches (do not stir or mix together).

5. Bake in the oven for 45 - 50 minutes until cobbler is golden brown.

6. Serve warm with vanilla ice cream.

desserts August 20, 2020 18:44