Frisco punch
Recipe by Judy Walton
Ingredients
1 pkg. Kool Aid (any flavor) 2 qt. water 2 cups sugar 1 (46 oz.) can pineapple juice 1 banana
Directions
1. Mix Kool Aid, water and sugar together. Use about a cup of pineapple juice to blend with banana in blender. Blend thoroughly; add remainder of pineapple juice and blended banana to Kool Aid mixture; mix well. Freeze. Can be made several days in advance. Remove from freezer 6 to 8 hours before serving.
drinks December 07, 2013 21:22
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