Frittata - simple
Recipe by Tania chomicz
12 eggs
3 tbsp full fat milk
3-5 cups veggies chopped small (courgettes, onions, mushrooms, tomatoes, garlic etc)
1/2 tsp salt
1tbsp olive oil
1 cup cheese
herbs to garnish (basil/parsley/coriander)
Prep. Time → 5 min
Cook Time → 30 min
1. Whisk the eggs, milk and salt together
2. Add the cheese to the egg mixture
3. SKILLET
Heat the olive oil in a skillet
Fry the veggies until soft
Add the egg mixture to the pan and cook for a couple of minutes until the bottom starts to cook
Then put in the oven 180 degrees celsius for 7-14 minutes
4. BAKE
Alternatively, fry the veggies in a normal pan
grease a baking dish
add the veggies
pour over the egg mixture and bake for 20-25 minutes
main courses May 21, 2021 08:53
Author https://cookieandkate.com/best-fritta...
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